妙典ワインバル134

・Homemade focaccia made with Aizu rice flour (free refills)

・Homemade Italian salad

・Nachos with tomato sauce

・Smoked roasted Oyama chicken

・Mentaiko and potato ajillo

・Japanese-style mentaiko pasta with Shinshu mushrooms

*Course content can be changed.Please feel free to contact us regarding your budget, menu, etc.

*The entire restaurant can be reserved for groups of 28 or more.

*The terrace can be reserved exclusively for groups of 35 or more.

*Last orders during weekday lunch hours are at 1pm (last orders for drinks at 2pm).

*You can extend your all-you-can-drink time by 30 minutes for an additional 500 yen per person.